Standardized Extracts :Green Tea P. E. 30% L- Theanine
Green Tea P. E. 30% L- Theanine
Product Specification 30% L- Theanine (HPLC) Latin
Name Camellia sinensis O. Ktze. Product Type: Light Yellow Powdered Extract Part of the Plant Used Leaf Extract Method: Water/Grain alcohol
The Photo of Raw Material
Powder Extract Sample
Molecular Structure of Active Ingredient
What is Green Tea Extract L-theanine? L-theanine is a non-protein amino acid mainly found naturally in
the green tea plant (Camellia sinensis). L-theanine is the
predominant amino acid in green tea and makes up 50% of the total
free amino acids in the plant. The amino acid constitutes between
1% and 2% of the dry weight of green tea leaves. L-theanine is
considered the main component responsible for the taste of green
tea, which in Japanese is called umami. L-theanine is marketed in
Japan USA, and European as a nutritional supplement for mood
modulation. Where will be Green Tea Extract use for?
Anticancer activity of doxorubicin and idarubicin HPLC Chromatogram of L-theanine 30%
Packing DetailPacked in paper-drums and two plastic-bags inside. Net Weight:
25kgs/drum. Storage SituationStored in a well-closed container away from moisture and light. Shelf Life two years under well Storage situation and stored away from direct
sun light.