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Standardized Extracts :Green Tea P. E. 30% L- Theanine

Standardized Extracts :Green Tea P. E. 30% L- Theanine
company ChangSha MingQuan biotechnology Co. LTD
Categories Composite Packaging Materials
Update2012-05-29
Original RegionChina
Standardized Extracts :Green Tea P. E. 30% L- Theanine
Green Tea P. E. 30% L- Theanine
 

Product Specification 30% L- Theanine (HPLC)
Latin Name                       Camellia sinensis O. Ktze.
Product Type: Light Yellow Powdered Extract
Part of the Plant Used        Leaf
Extract Method: Water/Grain alcohol

The Photo of Raw Material

Powder Extract Sample

Molecular Structure of Active Ingredient

What is Green Tea Extract L-theanine?
L-theanine is a non-protein amino acid mainly found naturally in the green tea plant (Camellia sinensis). L-theanine is the predominant amino acid in green tea and makes up 50% of the total free amino acids in the plant. The amino acid constitutes between 1% and 2% of the dry weight of green tea leaves. L-theanine is considered the main component responsible for the taste of green tea, which in Japanese is called umami. L-theanine is marketed in Japan USA, and European as a nutritional supplement for mood modulation.
Where will be Green Tea Extract use for?

Anticancer activity of doxorubicin and idarubicin
HPLC Chromatogram of L-theanine 30% 
 
Packing DetailPacked in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum.
Storage SituationStored in a well-closed container away from moisture and light.
Shelf Life
two years under well Storage situation and stored away from direct sun light.

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